MRE Flat White Bread - Pouch

Bread (Enriched Flur, [Wheat Flour, Malted Barlyey Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Partially Hydrogenated Soybeen and Cottonseed Oil, Glycerol, Yeast Salt, Sucrose Ester, Dough Conditioners [Wheat Flour, Diacetyl Tartaric Acid Esters of Mon- and Diglycerides {DATEM}, Soy Oil, L-Cysteine Hydrochloride, Enzyme, Ascorbic Acid, Azodicarbonaminde {ADA}], Gum Arabic, Butter Flavor (Gum Arabic, Natural and Artificial Flavors, Medium Chain Triglycerides], Calcium Sulfate, Xantham Gum, Sorbic Acid.